Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 cup butter; 1/3 cup smooth peanut butter; 1 cup brown sugar; 1 egg; 1 teaspoon baking soda; 3/4 cup flour; 3/4 cup oatmeal; 1 1/2 cups chocolate chips; 3/4 tablespoon peanut butter; 1/2 cup powdered sugar; 1/4 cup milk

Servings: persons

Ingredients:
1/2 cup butter
1/3 cup smooth peanut butter
1 cup brown sugar
1 egg
1 teaspoon baking soda
3/4 cup flour
3/4 cup oatmeal
1 1/2 cups chocolate chips
3/4 tablespoon peanut butter
1/2 cup powdered sugar
1/4 cup milk

1
Preheat oven to 350.
2
Cream butter with peanut butter. Use a beater to mix in brown sugar, egg and baking soda. Mix in flour and oatmeal (on slow speed).
3
Spread batter over lightly greased 9 by 13 glass baking dish. Cook about 20 minutes, this should be very soft when done (golden means it is drying out).
4
Spread chocolate chips over brownies and return to oven for 1 minute.
5
Mix remaining peanut butter with powdered sugar. Stir in milk until frosting is very creamy. Drizzle over chocolate and spread evenly over brownies with a spoon.

1080

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, 1/2 cup butter, 1/3 cup smooth peanut butter, 1 cup brown sugar, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

How did you like this recipe?

Frequently Asked Questions