Blueberry Cheese Torte Recipe

Name: Blueberry Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped macadamia nuts; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 6 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 3 eggs, lightly beaten; 1/4 cup lemon juice; 3 cups fresh or frozen blueberries; 1-1/2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

1-1/2 cups finely chopped macadamia nuts
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3 eggs, lightly beaten
1/4 cup lemon juice
3 cups fresh or frozen blueberries
1-1/2 teaspoons cornstarch
1 tablespoon cold water

1
In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Add lemon juice; beat just until blended. Stir in reserved nut mixture. Pour into crust.
4
Return pan to
5
. Bake at 350u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
In a large saucepan, cook blueberries over medium heat until heated through. Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving. Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups finely chopped macadamia nuts, 3/4 cup all-purpose flour, 1/2 cup packed brown sugar, 6 tablespoons butter, melted, and more.

Yes, Blueberry Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheese Torte

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