Peanut Butter Brownie Gooey Butter Cookies – a delicious recipe with All-purpose, Cocoa, Sugar, u00bc, weight Cream Cheese, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl combine the flour, cocoa, sugar, and salt. Set aside. In the bowl of an electric mixer, combine the cream cheese and butter until smooth. Add the egg, vanilla and peanut butter and mix until creamy.
2
Add the flour mixture to the cream cheese mixture and mix until well combined. Cover and place in the refrigerator so the dough can firm up a little bit.
3
Preheat oven to 350 F. Remove dough from fridge and roll the chilled dough into tablespoon sized balls. Place on an un-greased cookie sheet about 2 inches apart. Bake for 10-12 minutes. Then remove the pan from the oven and cool completely. The cookies will stay soft and gooey on the inside.
4
Recipe inspired by Paula Deen's Gooey Butter Cookies.
722
kcal
Calories
56
g
Fat
47
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/3 cups Cocoa Powder, 1-1/4 cup Granulated Sugar, 1/4 teaspoons Salt, and more.
Yes, Peanut Butter Brownie Gooey Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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