Golden Apple Bundles Recipe

Name: Golden Apple Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled apples; ⅓ cup chopped walnuts; 1/4 cup packed brown sugar; 1/4 cup raisins; 1 tbsp. all-purpose flour; 1/2 tsp. lemon peel; 1/2 tsp. ground cinnamon; Pastry for double-crust pie; Milk; Sugar

Servings: persons

2 cups chopped peeled apples
⅓ cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tbsp. all-purpose flour
1/2 tsp. lemon peel
1/2 tsp. ground cinnamon
Pastry for double-crust pie
Milk
Sugar

1
1.
2
In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
3
2.
4
Roll pastry to 18-in.
5
thickness.
6
Cut into 5-in.
7
circles.
8
Spoon about 1/4 cup apple mixture into center of each circle.
9
Moisten edges of the pastry with water.
10
Fold over and seal edges with a fork.
11
3.
12
Place on a greased baking sheet.
13
Bake at 450 for 10 minutes.
14
Reduce heat to 400; bake10 minutes longer.
15
Brush each with milk and sprinkle with the sugar.
16
Return to oven; bake 5 minutes longer.
17
For more information please visit http://www.recipesacrossamerica.com, and follow on Facebook and Twitter

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped peeled apples, ⅓ cup chopped walnuts, 1/4 cup packed brown sugar, 1/4 cup raisins, and more.

Yes, Golden Apple Bundles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Apple Bundles

How did you like this recipe?

Frequently Asked Questions