Peanut Butter Brownie Cookies – a delicious recipe with brownie mix, butter, cream cheese, egg, powdered sugar, creamy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
3
Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
4
Place approximately 2 inches apart.
5
In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
6
With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
7
Lightly press 1 ball into center of each ball of dough.
8
Bake at 350 degrees for 10 to 14 minutes or until edges are set.
9
Cool 1 minute; remove from cookie sheets.
10
Cool at least 30 minutes.
11
Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
896
kcal
Calories
64
g
Fat
67
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (19 1/2 ounce) box fudge brownie mix, 1/4 cup butter or 1/4 cup margarine, melted, 4 ounces softened cream cheese, 1 egg, and more.
Yes, Peanut Butter Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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