Bake this irresistible No-Fuss Pork And Sauerkraut at home. Made with pork loin, mustard, garlic and sage. Easy step-by-step instructions included.
This No-Fuss Pork And Sauerkraut relies on simple, everyday ingredients such as dijon mustard, garlic powder, rubbed sage and medium tart apples, sliced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Fuss Pork And Sauerkraut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026