How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Pork And Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin roast (4 to 5 pounds), cut into quarters, 1/3 cup Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon rubbed sage, and more.

Is No-Fuss Pork And Sauerkraut suitable as baking & desserts?

Yes, No-Fuss Pork And Sauerkraut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Pork And Sauerkraut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Pork And Sauerkraut Recipe

Name: No-Fuss Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (4 to 5 pounds), cut into quarters; 1/3 cup Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon rubbed sage; 1 can (27 ounces) sauerkraut, rinsed and well drained; 2 medium tart apples, sliced; 1 cup apple juice

No-Fuss Pork And Sauerkraut – a delicious recipe with pork loin, mustard, garlic, sage, sauerkraut, tart apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 boneless pork loin roast (4 to 5 pounds), cut into quarters
1/3 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon rubbed sage
1 can (27 ounces) sauerkraut, rinsed and well drained
2 medium tart apples, sliced
1 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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