Caramel-Pear Crisp

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine oats and sugar in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in wafer crumbs.

5. 5

   Place pears in 1-1/2-qt.

6. 6

   casserole sprayed with cooking spray; top with crumb mixture.

7. 7

   Bake 35 to 40 min.

8. 8

   or until pears are tender and topping is golden brown.

9. 9

   Cool 15 min.

10. 10

    Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min.

11. 11

    or until caramels are completely melted, stirring after 1 min.

12. 12

    Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.