Peanut Butter Bread With Cheesecake Layer Recipe

Name: Peanut Butter Bread With Cheesecake Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEANUT BUTTER BREAD:; 1 cup Milk; 2 Large Eggs; 1/2 cups Granulated Sugar; 1 cup Honey Peanut Butter; 1-3/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 Tablespoon Chopped Peanuts, For Topping; FOR THE CREAM CHEESE LAYER:; 8 ounces, weight Softened Cream Cheese; 1 Egg; 1 teaspoon Vanilla Extract; 4 Tablespoons Granulated Sugar; 2 Tablespoons Flour

Servings: persons

FOR THE PEANUT BUTTER BREAD:
1 cup Milk
2 Large Eggs
1/2 cups Granulated Sugar
1 cup Honey Peanut Butter
1-3/4 cup All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1 Tablespoon Chopped Peanuts, For Topping
FOR THE CREAM CHEESE LAYER:
8 ounces, weight Softened Cream Cheese
1 Egg
1 teaspoon Vanilla Extract
4 Tablespoons Granulated Sugar
2 Tablespoons Flour

1
["For the bread: Add milk, eggs, sugar and peanut butter into a blender jar. Blend until smooth, or select ""batter"" setting. Add the remaining bread ingredients (except peanuts) and blend until smooth.", "For the cream cheese layer: In a large bowl whisk all ingredients to combine, until smooth. You can also use an electric mixer.", "For the assembly: Preheat oven to 350 F (177 C). Spray a 9x5 inch loaf pan with cooking spray. Pour 1/2 of the peanut butter bread mixture into the pan. Smooth with a spatula if needed. Evenly pour cream cheese filling on top of the peanut butter batter. Smooth top with a spatula. Top with the remaining 1/2 of the peanut butter bread mixture. Carefully smooth the top. Add chopped peanuts.", "Bake bread for 60-65 minutes, until top is doomed, golden and a toothpick inserted into the peanut butter bread layer comes out clean, with a few moist crumbs. (After 30 minutes of baking, you can tent the pan with aluminum foil, if you feel that the top is going to burn.)", "Let the bread cool for 15-20 minutes in the pan. Then transfer to a cooling rack, until it cools completely. Slice when cooled and enjoy!"]

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PEANUT BUTTER BREAD:, 1 cup Milk, 2 Large Eggs, 1/2 cups Granulated Sugar, and more.

Yes, Peanut Butter Bread With Cheesecake Layer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bread With Cheesecake Layer

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