Lemon-Blueberry Pound Cake Recipe

Name: Lemon-Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 4 ounces cream cheese, softened; 2 cups sugar; 3 large eggs, room temperature; 1 large egg white, room temperature; 1 tablespoon grated lemon zest; 2 teaspoons vanilla extract; 2 cups fresh or frozen unsweetened blueberries; 3 cups all-purpose flour, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (8 ounces) lemon yogurt; 1-1/4 cups confectioners' sugar; 2 tablespoons lemon juice

Servings: persons

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) lemon yogurt
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla.
2
Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture.
3
Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely.
4
In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

1276

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, softened, 4 ounces cream cheese, softened, 2 cups sugar, 3 large eggs, room temperature, and more.

Yes, Lemon-Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Pound Cake

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