Peanut Butter Bread (A B M)

1. 1

   Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity.

2. 2

   The books says you can use white, rapid, or delay bake cycles.

3. 3

   I translate that as the Basic White cycle.

4. 4

   For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.

5. 5

   ).

6. 6

   For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.