Peanut Butter Bonbons – a delicious recipe with peanut butter, butter, powdered sugar, Rice Krispies, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt peanut butter and butter together in saucepan on stovetop.
2
Stir together cereal and sugar.
3
Pour peanut butter mixture over cereal mixture.
4
Mix together with large spoon.
5
( You will probably have to use your hands at some point and the mixture will be quite hot).
6
Form the dough into 1 inch balls and refrigerate or freeze.
7
( I usually freeze mine as it makes the dipping easier.
8
).
9
Melt the chocolate one bag at a time, in a large microwave safe bowl, watching carefully that it doesn't burn.
10
Dip the frozen balls in the chocolate to coat them.
11
Let cool on wax paper until hard.
12
( I usually just dip what I need at the time and leave the others in the freezer for dipping later.
13
).
1915
kcal
Calories
108
g
Fat
204
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups creamy peanut butter, ½ cup butter, 1 (16 ounce) box powdered sugar, 3 cups Rice Krispies, and more.
Yes, Peanut Butter Bonbons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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