Cranberry Loaf With a Hiccup Recipe

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Sift together the flour, baking powder, and salt.

3. 3

   In a separate bowl using an electric mixer, cream the butter and sugar.

4. 4

   Beat in the eggs one at a time.

5. 5

   Mix in the beer.

6. 6

   Blend the marmalade / apricot jam with a spatula or wooden spoon.

7. 7

   Add the flour mixture and blend together.

8. 8

   Add the cranberries last.

9. 9

   Butter and flour a 9 inch loaf pan.

10. 10

    Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.

11. 11

    Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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