Peanut Butter Bon Bons

1. 1

   Combine rice cereal, peanut butter, and sugar in a large bowl. With your hands, mix until well combined. Mixture will be slightly crumbly and should stick to your hands.

2. 2

   Mold mixture into balls the size of golf balls. This will be a hand-cramping, redundant experience.

3. 3

   Place bon bons on a wax paper-lined cookie sheet. Chill in fridge while you melt the milk chocolate.

4. 4

   Melt chocolate by placing all but 1/4 cup chips into a glass bowl. Microwave on high, in 30-second intervals, stirring until chocolate is smooth. Once chocolate is smooth, toss in remaining chips and stir until completely melted. The chocolate will now be perfect temperature for dipping. Using a fork, dip each bon bon into the milk chocolate and place back on wax paper.

5. 5

   Allow chocolate to set about 1 hour. I prefer to keep bon bons in the fridge.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.