Peanut Butter Blossoms – a delicious recipe with shortening, creamy peanut butter, sugar, brown sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer.
2
Add egg, milk and vanilla to the peanut butter mixture and beat well.
3
In a separate bowl, combine flour, baking soda, and salt. Mix well.
4
Gradually add dry mixture to peanut butter mixture while mixing at the same time. Let beat for about 10 minutes. Mixture will get very thick and stiff.
5
Once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter. Roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart. Bake at 350 degrees for 10-11 minutes.
6
Place a kiss in the middle of each cookie pressing down gently. Cool and enjoy!
5571
kcal
Calories
305
g
Fat
631
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup creamy peanut butter, 1/3 cup sugar, 1/3 cup packed brown sugar, and more.
Yes, Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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