How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Checkerboard Cake?

You need 6 ingredients. The key ingredients include: 1 large angel food cake, 4 egg yolks, 4 egg whites, 1/2 c. sugar, and more.

Is Checkerboard Cake suitable as baking & desserts?

Yes, Checkerboard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Checkerboard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Checkerboard Cake Recipe

Name: Checkerboard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 4 egg yolks; 4 egg whites; 1/2 c. sugar; 2 sq. bitter chocolate; 1 envelope plain gelatin

Checkerboard Cake – a delicious recipe with angel food cake, egg yolks, egg whites, sugar, bitter chocolate, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake
4 egg yolks
4 egg whites
1/2 c. sugar
2 sq. bitter chocolate
1 envelope plain gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Checkerboard Cake

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