Chocolate Crunch with Corn Flakes

1. 1

   Melt chocolate in a double broiler.

2. 2

   Toss corn flakes to the melted chocolate, and mix well.

3. 3

   Drop the mixture with spoons on a tray lined with parchment paper.

4. 4

   3 cm diameter x 2 cm height will look cute.

5. 5

   The melted chocolate hardens quickly, so make one kind first, then make the other kind.

6. 6

   For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!

7. 7

   For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!

8. 8

   When you sprinkle cocoa powder and powdered sugar, use a tea strainer.

9. 9

   The result will look nice.

10. 10

    Serve for your guests as a tea time snack, or for your kids as a snack.

11. 11

    When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.

* Per serving · 4 servings · Values may vary.