Peanut Butter Blondies Recipe

Name: Peanut Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup crunchy peanut butter; 6 tablespoons unsalted butter, softened; ¾ cup packed light brown sugar; ⅓ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup salted peanuts, chopped; ½ cup peanut butter chips; 3 ounces bittersweet chocolate, cut into 1/2-inch chunks

Servings: persons

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup crunchy peanut butter
6 tablespoons unsalted butter, softened
¾ cup packed light brown sugar
⅓ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup salted peanuts, chopped
½ cup peanut butter chips
3 ounces bittersweet chocolate, cut into 1/2-inch chunks

1
Heat oven to 350 degrees F. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides.
2
Spray foil with nonstick spray.
3
Whisk flour, baking powder, baking soda, and salt in a small bowl.
4
In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth.
5
Add brown sugar and granulated sugar and beat until well blended.
6
Beat in eggs, 1 at a time.
7
Beat in vanilla.
8
Add flour mixture and, with mixer on low speed, beat until just blended.
9
Stir in peanuts, peanut butter chips, and chocolate.
10
Scrape dough into prepared pan and spread evenly.
11
Bake 35 minutes, or until a tooth-pick inserted in center comes out clean.
12
Cool completely on a wire rack.
13
To serve, lift blondie from pan, using foil.
14
Cut into 12 bars.

1128

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Blondies

How did you like this recipe?

Frequently Asked Questions