Sautéed Scrumptuous Satay Potatoes #5Fix

1. 1

   Mama's Breakfast Surprise #5FIX.

2. 2

   Thaw and drain potatoes and place in a large bowl, set aside.

3. 3

   In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.

4. 4

   Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.

5. 5

   Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.

6. 6

   Serve with pork chops, steak or roasted chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.