Peanut Butter Blondie Brownies Recipe

Name: Peanut Butter Blondie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free oat flour; 8 medjool dates; 3/4 cup water; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla bean powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup dark chocolate chips; water, as needed to thin brownie batter; 1 cup peanut flour; 1 cup chickpeas, drained and rinsed; 1 1/2 cups unsweetened applesauce

Servings: persons

1 cup gluten-free oat flour
8 medjool dates
3/4 cup water
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla bean powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup dark chocolate chips
water, as needed to thin brownie batter
1 cup peanut flour
1 cup chickpeas, drained and rinsed
1 1/2 cups unsweetened applesauce

1
Preheat oven to 350. Line an 8x8 baking dish with parchment paper. In a large bowl combine oat flour, cocoa, baking powder + baking soda, and vanilla bean powder. Pour in date puree. Mix together until evenly combined. Fold in chocolate chips and stir. Set aside.
2
In food processor combine chickpeas and applesauce. In a bowl, place peanut flour and pour in applesauce mixture. Stir until evenly combined. Pour peanut batter into baking dish, spread evenly throughout. Bake for 15 minutes.
3
Remove from oven. Spread brownie mixture on top of the blondie layer in the baking dish.
4
Bake for 20 minutes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup gluten-free oat flour, 8 medjool dates, 3/4 cup water, 1/4 cup unsweetened cocoa powder, and more.

Yes, Peanut Butter Blondie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Blondie Brownies

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