How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach Pastry Shells?

You need 8 ingredients. The key ingredients include: 8 (3-inch) pastry shells, 1 (10 oz.) frozen chopped spinach, 1 can cream of chicken soup, 1 clove garlic, minced, and more.

Is Creamed Spinach Pastry Shells suitable as baking & desserts?

Yes, Creamed Spinach Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Spinach Pastry Shells Recipe

Name: Creamed Spinach Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-inch) pastry shells; 1 (10 oz.) frozen chopped spinach; 1 can cream of chicken soup; 1 clove garlic, minced; 1 Tbsp. all-purpose flour; 2 tsp. grated onion; 1/8 tsp. salt; 1/4 tsp. black pepper

Creamed Spinach Pastry Shells – a delicious recipe with pastry shells, spinach, cream of chicken soup, clove garlic, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 (3-inch) pastry shells
1 (10 oz.) frozen chopped spinach
1 can cream of chicken soup
1 clove garlic, minced
1 Tbsp. all-purpose flour
2 tsp. grated onion
1/8 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

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Creamed Spinach Pastry Shells

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