Peanut Butter Biscuits

1. 1

   Preheat the oven to 180C/Gas 4.

2. 2

   In a mixing bowl, beat the peanut butter and sugar together then beat in the vanilla essence and the beaten egg.

3. 3

   The dough should be very stiff.

4. 4

   Divide the dough into 24 pieces and roll them into balls with your hands.

5. 5

   Space the pieces well apart on some well greased baking sheets, then flatten them with a fork.

6. 6

   Bake for about 12-15 minutes or until golden brown.

7. 7

   Leave them on the sheets for a few minutes to firm up, then transfer to a wire rack until completely cold.

* Per serving · 4 servings · Values may vary.

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