Mini Yogurt Coffee Cakes Recipe

Name: Mini Yogurt Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/3 cup sliced almonds, toasted; 1 tsp cinnamon; 6 tbsp butter, melted; 1/2 cup granulated sugar; 2 large eggs, beaten; 1 tsp vanilla extract; 3/4 cup plain low-fat yogurt; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp confectioners' sugar

Servings: persons

1/4 cup packed brown sugar
1/3 cup sliced almonds, toasted
1 tsp cinnamon
6 tbsp butter, melted
1/2 cup granulated sugar
2 large eggs, beaten
1 tsp vanilla extract
3/4 cup plain low-fat yogurt
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp confectioners' sugar

1
Preheat oven to 325F.
2
Butter all surfaces of a 6-cup mini Bundt pan with 1-cup molds.
3
Combine brown sugar, almonds, and cinnamon; set aside.
4
Beat together butter, granulated sugar, eggs, vanilla, and yogurt in a small bowl.
5
Mix flour, baking powder, and soda in large bowl.
6
Add the yogurt-and-egg mixture, and stir until just blended.
7
Place about 2 tbsp batter in bottom of Bundt molds.
8
Divide brown sugar filling evenly among molds.
9
Fill molds evenly with remaining batter.
10
Bake 25 to 30 minutes until cakes are firm to the touch and edges are brown and pull away from sides of pan.
11
Cool 5 minutes in pan.
12
Turn out on a rack and cool with flat side down.
13
Lightly dust with confectioners' sugar before serving.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/3 cup sliced almonds, toasted, 1 tsp cinnamon, 6 tbsp butter, melted, and more.

Yes, Mini Yogurt Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Yogurt Coffee Cakes

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