Mini Yogurt Coffee Cakes Recipe

Name: Mini Yogurt Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/3 cup sliced almonds, toasted; 1 tsp cinnamon; 6 tbsp butter, melted; 1/2 cup granulated sugar; 2 large eggs, beaten; 1 tsp vanilla extract; 3/4 cup plain low-fat yogurt; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp confectioners' sugar

Servings: persons

1/4 cup packed brown sugar
1/3 cup sliced almonds, toasted
1 tsp cinnamon
6 tbsp butter, melted
1/2 cup granulated sugar
2 large eggs, beaten
1 tsp vanilla extract
3/4 cup plain low-fat yogurt
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp confectioners' sugar

1
Preheat oven to 325F.
2
Butter all surfaces of a 6-cup mini Bundt pan with 1-cup molds.
3
Combine brown sugar, almonds, and cinnamon; set aside.
4
Beat together butter, granulated sugar, eggs, vanilla, and yogurt in a small bowl.
5
Mix flour, baking powder, and soda in large bowl.
6
Add the yogurt-and-egg mixture, and stir until just blended.
7
Place about 2 tbsp batter in bottom of Bundt molds.
8
Divide brown sugar filling evenly among molds.
9
Fill molds evenly with remaining batter.
10
Bake 25 to 30 minutes until cakes are firm to the touch and edges are brown and pull away from sides of pan.
11
Cool 5 minutes in pan.
12
Turn out on a rack and cool with flat side down.
13
Lightly dust with confectioners' sugar before serving.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/3 cup sliced almonds, toasted, 1 tsp cinnamon, 6 tbsp butter, melted, and more.

Yes, Mini Yogurt Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Yogurt Coffee Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions