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1
Combine the flour, baking powder and salt in a bowl.
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2
In another bowl combine the warm water and oil.
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3
Add the water/oil mixture to the flour mixture, one tablespoon at a time and mix the dough with a fork.
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4
Once the water is mixed in, add another tablespoon of water and repeat the process until all the water is mixed into the dough.
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5
(At this point the dough is still sticky.
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6
).
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7
Lightly flour a board, or the counter and knead the dough 5 minutes; adding flour as needed to prevent stickiness.
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8
Once you have a nice smooth dough, place the dough back into the bowl and cover it with a damp towel or damp paper towel.
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9
Let the dough rest for 20 minutes.
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10
Divide the dough into golf-ball-size balls by pinching off the dough with your thumb and fore finger.
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11
Form each ball into a nice ball shape.
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12
Place the balls on a flat dish making sure they don't touch each other and cover with the damp cloth.
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13
Let the dough rest again for 10 minutes.
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14
Roll out the balls into flat circles; about a fourth of an inch thick.
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15
Fry in an un-greased skillet until brown spots appear on both sides.
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16
Usually 30-60 seconds per side.
