Peanut Butter Bars Recipe

Name: Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1 cup Brown Sugar; 1/2 cups Peanut Butter; 1 teaspoon Baking Soda; 1 cup Quick Oats; 3/4 cups Shortening; 2 cups Flour; 1/2 teaspoons Salt; FOR THE FROSTING:; 1/2 cups Softened Butter; 1/2 cups Shortening; 2 teaspoons Vanilla Extract; 4 cups Powdered Sugar; 2 Tablespoons Milk; 1/3 cups Cocoa

Servings: persons

FOR THE BARS:
1 cup Brown Sugar
1/2 cups Peanut Butter
1 teaspoon Baking Soda
1 cup Quick Oats
3/4 cups Shortening
2 cups Flour
1/2 teaspoons Salt
FOR THE FROSTING:
1/2 cups Softened Butter
1/2 cups Shortening
2 teaspoons Vanilla Extract
4 cups Powdered Sugar
2 Tablespoons Milk
1/3 cups Cocoa

1
Add brown sugar, peanut butter, baking soda, oats, shortening, flour and salt to a mixing bowl and mix until combined. (Note: For a creamier mixture, add more shortening and peanut butter.)
2
Put mixture into a greased 9x13 pan and bake at 350u00b0F for 25 minutes. Remove and let cool.
3
For the frosting, whip together softened butter, shortening, and vanilla. Add powdered sugar, milk and cocoa. Mix until completely combined.
4
When the bars are cooled, frost with chocolate frosting and serve.

1387

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BARS:, 1 cup Brown Sugar, 1/2 cups Peanut Butter, 1 teaspoon Baking Soda, and more.

Yes, Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Bars

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