Oatmeal Nut Bread(Makes 3 Loaves) Recipe

Name: Oatmeal Nut Bread(Makes 3 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. unsifted flour (about); 2 tsp. salt; 2 pkg. dry yeast; 1 c. water; 1/2 c. milk; 1/2 c. molasses; 1/2 c. margarine; 2 eggs (at room temperature); 2 c. cooked old-fashioned oatmeal; 1 c. chopped pecans

Servings: persons

1
Combine 2 cups flour, salt and undissolved yeast.
2
Heat water, milk, molasses and margarine over low heat until liquids are 120u00b0 to 130u00b0.
3
Add to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
4
Add eggs, oatmeal and 1 cup flour. Beat at high speed 2 minutes.
5
Stir enough flour to make a stiff dough.
6
Turn into floured board, knead 8 to 10 minutes.
7
Place in greased bowl; grease top.
8
Cover and let rise until doubled, about 1 hour.
9
Punch down; knead in pecans.
10
Divide into 3 equal pieces; shape into loaves.
11
Place in 3 greased 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans.
12
Cover and let rise until doubled, about 1 hour.
13
Bake at 400u00b0 for 30 minutes.
14
Remove from pans; cool on wire racks.

2470

kcal

Calories

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 c. unsifted flour (about), 2 tsp. salt, 2 pkg. dry yeast, 1 c. water, and more.

Yes, Oatmeal Nut Bread(Makes 3 Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Nut Bread(Makes 3 Loaves)

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