Peanut Butter Bars

Name: Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. margarine; 2 eggs; 2 1/2 c. flour; 1 tsp. baking powder; 1 (12 oz.) pkg. chocolate chips; 1 c. brown sugar, packed; 1 c. chunky peanut butter; 4 Tbsp. water; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 more bag chocolate chips

Eats Now Editorial Team · 1705 kcal · General

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Peanut Butter Bars – a delicious recipe with sugar, margarine, eggs, flour, baking powder, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. granulated sugar
1 c. margarine
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 (12 oz.) pkg. chocolate chips
1 c. brown sugar, packed
1 c. chunky peanut butter
4 Tbsp. water
1 1/2 tsp. baking soda
1/2 tsp. salt
1 more bag chocolate chips

1
Hold chocolate chips aside for topping.
2
Mix sugars together. Add margarine, then peanut butter. Add beaten eggs and water.
3
Mix dry ingredients together.
4
Add liquid mixture, then add 1 bag of chocolate chips. Bake at 350u00b0 for 20 to 30 minutes in greased jelly roll pan.

1705

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. margarine, 2 eggs, 2 1/2 c. flour, and more.

Yes, Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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