Peanut Butter Bars 1973 Recipe

Name: Peanut Butter Bars 1973
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/4 teaspoon salt; 1/2 cup rolled oats (twenty minute type); 1/2 cup margarine (solid type or butter); Filling; 1/4 cup white sugar; 1 tablespoon flour; 1/2 cup chocolate syrup (Hershey's); 1/2 cup smooth peanut butter; 1 (3 ounce) package cream cheese

Servings: persons

Base
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/2 cup rolled oats (twenty minute type)
1/2 cup margarine (solid type or butter)
Filling
1/4 cup white sugar
1 tablespoon flour
1/2 cup chocolate syrup (Hershey's)
1/2 cup smooth peanut butter
1 (3 ounce) package cream cheese

1
Base:
2
Preheat oven to 350u00b0.
3
Combine flour, brown sugar, salt, oats, and butter well.
4
Reserve out 1 cup for the top and set aside.
5
Press remainder into a ungreased 9-inch square pan.
6
Filling:
7
Combine all well until smooth.
8
Spread evenly over the base.
9
Sprinkle the reserved one cup of base mixture over top of filling.
10
Bake 350u00b0 for 30 to 35 minutes.
11
Remove and cool then cut into squares.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 1 cup all-purpose flour, 1/2 cup brown sugar, packed, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Bars 1973 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Bars 1973

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