How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Chiffon Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, separated, 2 1/2 c. self-rising cake flour, 1 1/2 c. sugar, 1 tsp. orange extract, and more.

Is Nana'S Chiffon Cake suitable as baking & desserts?

Yes, Nana'S Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Chiffon Cake Recipe

Name: Nana'S Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 2 1/2 c. self-rising cake flour; 1 1/2 c. sugar; 1 tsp. orange extract; 1 tsp. lemon extract; 3/4 c. oil; 3/4 c. water

Nana'S Chiffon Cake – a delicious recipe with eggs, flour, sugar, orange extract, lemon extract, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
2 1/2 c. self-rising cake flour
1 1/2 c. sugar
1 tsp. orange extract
1 tsp. lemon extract
3/4 c. oil
3/4 c. water

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Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Chiffon Cake

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