Peanut Butter Banana Snack Cake Recipe

Name: Peanut Butter Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed ripe bananas; 1/2 c. applesauce; 1/2 c. reduced-fat peanut butter; 1 c. evaporated skim milk; 3 Egg Beaters; 1 yellow cake mix; 2 Tbsp. flour; 1 can low-fat vanilla frosting; 1/2 c. powdered sugar; 2 Tbsp. skim milk; 2 Tbsp. peanut butter; 1/2 tsp. vanilla

Servings: persons

1 c. mashed ripe bananas
1/2 c. applesauce
1/2 c. reduced-fat peanut butter
1 c. evaporated skim milk
3 Egg Beaters
1 yellow cake mix
2 Tbsp. flour
1 can low-fat vanilla frosting
1/2 c. powdered sugar
2 Tbsp. skim milk
2 Tbsp. peanut butter
1/2 tsp. vanilla

1
Mix bananas, applesauce and peanut butter.
2
Beat well.
3
Add milk and Egg Beaters; beat on high.
4
Add cake mix and flour.
5
Beat on high 2 minutes.
6
Pour into 9 x 13-inch pan.
7
Bake at 350u00b0 for 45 to 55 minutes.
8
Cool.
9
Spread frosting on cake.
10
Beat together remaining ingredients and drizzle over frosting.
11
Store in refrigerator.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mashed ripe bananas, 1/2 c. applesauce, 1/2 c. reduced-fat peanut butter, 1 c. evaporated skim milk, and more.

Yes, Peanut Butter Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Snack Cake

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