Peanut Butter & Banana Scones Recipe

Name: Peanut Butter & Banana Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 3 Tablespoons Butter; 3 Tablespoons Peanut Butter; 2 whole Bananas; 2 Tablespoons Milk

Servings: persons

1 cup Whole Wheat Flour
3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
3 Tablespoons Butter
3 Tablespoons Peanut Butter
2 whole Bananas
2 Tablespoons Milk

1
Preheat oven to 350u00b0F.
2
Stir dry ingredients together in a large bowl. Cut in the cold butter until the mixture looks crumbly. Add peanut butter.
3
Separately, mash bananas and stir in the milk. Add the banana mixture to the dry ingredients and stir until partially combined.
4
Flour the counter. Pour mixture onto the counter and knead the dough until it holds together. Using your fingertips, spread out and shape dough into a 1/2-inch thick circle. Cut the circle into 12 wedges and place wedges on a cooking sheet (dough should only expand slightly so you don't have to place them far apart).
5
Bake for 13-15 minutes or until the scones begin to brown. Once done, the scones should bounce back when pressed down with fingertips.
6
Serve and enjoy in the best possible way: with family and friends!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Peanut Butter & Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Banana Scones

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