Peanut Butter Banana Pudding

1. 1

   In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.

2. 2

   Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.

3. 3

   In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.