How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake?

You need 8 ingredients. The key ingredients include: 12 oz. lemon jello, 4 c. graham cracker crumbs, 1 c. melted margarine, 24 oz. cream cheese, and more.

Is Chiffon Cake suitable as baking & desserts?

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake Recipe

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. lemon jello; 4 c. graham cracker crumbs; 1 c. melted margarine; 24 oz. cream cheese; 24 oz. Cool Whip (low-fat); 3 c. boiling water; 3 c. sugar; 2 Tbsp. vanilla

Chiffon Cake – a delicious recipe with lemon jello, graham cracker crumbs, margarine, cream cheese, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. lemon jello
4 c. graham cracker crumbs
1 c. melted margarine
24 oz. cream cheese
24 oz. Cool Whip (low-fat)
3 c. boiling water
3 c. sugar
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3307 kcal
Category
Baking & Desserts

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Chiffon Cake

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