Diabetic Cookies

1. 1

   Bring dates, raisins, apples and water to a boil in large saucepan.

2. 2

   Cook for 3 minutes; cool.

3. 3

   Combine with eggs, flour, brown sugar, shortening, vanilla and pecans in bowl; mix well. Chill in refrigerator.

4. 4

   Drop by teaspoons onto greased cookie sheet.

5. 5

   Bake at 350u00b0 for 10 to 12 minutes or until light brown. Remove to wire rack to cool.

6. 6

   36 servings.

7. 7

   Make cookies a uniform size to assure even baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.