Peanut Butter & Banana Em-Pie-Nadas

1. 1

   Preheat the oven to 400 Degrees F. Line a baking sheet with parchment paper.

2. 2

   Use a 4-inch round cookie cutter to cut 6 circles from the pie crust.

3. 3

   Reserve the scraps for another use.

4. 4

   Dollop 1 tablespoon peanut butter on one side of a round, then top with 1 teaspoon chopped banana and 1 teaspoon coconut.

5. 5

   Fold the dough over the filling to form a half moon and press the edges to seal.

6. 6

   Decoratively crimp the edges, then cut 2 small slits on top.

7. 7

   Repeat with the remaining dough and fillings.

8. 8

   (You may have some leftover banana.

9. 9

   ).

10. 10

    Transfer to the baking sheet, spacing 2 inches apart.

11. 11

    Brush the beaten egg on the tops.

12. 12

    Bake until golden brown, about 20 minutes.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.