Peanut Butter Banana Cups (Vegan)

1. 1

   Place half the chocolate in a large ziplock bag and place in a deep bowl and fill with hot water. Let it sit until the chocolate is melted fully.

2. 2

   Arrange the liners on a baking sheet.

3. 3

   Snip the tip of one corner of the ziplock and carefully fill the bottoms of the 1 inch peanut butter cup liners. Fill each with a thin layer about 1/5 of the way up. Lightly drop each one several times to flatten the chocolate out.

4. 4

   Whisk the peanut butter and sugar together until smooth. The mixture will be thick.

5. 5

   Add a a teaspoon of peanut butter in the center of each cup. Place in the refrigerator for about 10 minutes until the chocolate is firm.

6. 6

   Top each one with a banana slice.

7. 7

   Melt the rest of the chocolate in a ziplock and bowl of hot water as you did before.

8. 8

   Snip one corner of the ziplock and fill in the edge of the cups and fill in a thin layer of chocolate. Lightly drop each one several times until the chocolate has filled in the sides and is even on top.

9. 9

   Place in the refrigerator for 15 minutes until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.