How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. nonfat cream cheese, 1/2 c. sugar, 1 Tbsp. flour, 1 tsp. vanilla extract, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. nonfat cream cheese; 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. vanilla extract; 3 egg whites; 1/2 c. graham cracker crumbs; 6 Tbsp. water; 1 pt. strawberries

Low-Fat Cheesecake – a delicious recipe with nonfat cream cheese, sugar, flour, vanilla extract, egg whites, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. nonfat cream cheese
1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla extract
3 egg whites
1/2 c. graham cracker crumbs
6 Tbsp. water
1 pt. strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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