Peanut Butter Banana Chocolate Stuffed French Toast

1. 1

   In a shallow dish, mix the egg, soy milk, and cinnamon together until throughly combined.

2. 2

   Spread the peanut butter on 1 slice of the bread. Place the banana slices over the peanut butter in a single layer. Sprinkle the chocolate chips over the bread, pressing it into the banana and peanut butter.

3. 3

   Place the second slice of bread on top and push down so everything is sandwiched together.

4. 4

   Soak the sandwich for 2-3 minutes each side in the egg-milk mixture.

5. 5

   Melt the butter in a skillet over medium heat. Cook French toast sandwich for 2-3 minutes per side or until golden brown.

6. 6

   Serve with maple syrup and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.