Peanut Butter Banana Chocolate Chip Pancakes

1. 1

   Add pancake mix, milk, oil and and vanilla to a large bowl and mix well. Mash in the peanut butter and mix well. Mash in the banana, leaving only small chunks, and mix. Stir in the chocolate chips. Add more milk for thinner pancakes, or more flour for thicker ones.

2. 2

   Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.

3. 3

   Garnish with a dollop of peanut butter and maple syrup, and extra banana slices if you please.

* Per serving · 4 servings · Values may vary.

No additional tips available.