Peanut Butter Banana Chocolate Chip Cookies Recipe

Name: Peanut Butter Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups + 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 tablespoons of unsalted butter, melted and cooled; 6 tablespoons of creamy peanut butter, melted and cooled; 1 cup loosely packed brown sugar; 1/2 cup granulated sugar; 1 egg yolk, at room temperature; 2 teaspoons vanilla extract; 1 1/2 ripe medium bananas, mashed; 1 1/4 cups milk chocolate chips

Servings: persons

2 cups + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons of unsalted butter, melted and cooled
6 tablespoons of creamy peanut butter, melted and cooled
1 cup loosely packed brown sugar
1/2 cup granulated sugar
1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 1/2 ripe medium bananas, mashed
1 1/4 cups milk chocolate chips

1
Preheat oven to 325 degrees F.
2
Mix the flour, salt and baking soda in a bowl and set aside. In another large bowl, whisk together cooled peanut butter and butter with both sugars until combined. Whisk in egg yolk and vanilla extract until smooth. Add in the mashed banana and mix until combined - mixture will not be smooth. Gradually add in the dry ingredients, mixing with a large spoon until a dough forms - I even use my hands to bring it together sometimes. Fold in chocolate chips.
3
Shape the dough into the size of a golfball (or size of your choice) and place on a nonstick baking sheet about 2 inches apart from each other. Bake for 10-12 minutes, until the edges are golden and the middles are puffy - do not overbake! Let cool completely then dig in. I suggest letting these cool completely before storing them in a sealed container or bag, and they will stay very soft because of the banana.

1224

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups + 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 8 tablespoons of unsalted butter, melted and cooled, and more.

Yes, Peanut Butter Banana Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Chocolate Chip Cookies

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