Peanut Butter Banana Breakfast Cake Recipe

Name: Peanut Butter Banana Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/2 cups Dark Brown Sugar; 2 Tablespoons Cold Butter; 1-1/4 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 whole Large Banana, Mashed; 1/4 cups Dark Brown Sugar; 1/4 cups All Natural Peanut Butter; 1 whole Egg; 1/4 cups Vegetable Oil; 1/3 cups Soy Milk (or Milk Of Choice); 1 teaspoon Pure Vanilla Extract

Servings: persons

1/2 cups Whole Wheat Flour
1/2 cups Dark Brown Sugar
2 Tablespoons Cold Butter
1-1/4 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 whole Large Banana, Mashed
1/4 cups Dark Brown Sugar
1/4 cups All Natural Peanut Butter
1 whole Egg
1/4 cups Vegetable Oil
1/3 cups Soy Milk (or Milk Of Choice)
1 teaspoon Pure Vanilla Extract

1
["Preheat the oven to 350u00b0F. Line an 8""x8"" square baking dish with aluminum foil and then oil it in preparation for the cake.", "In a small bowl, stir together the 1/2 cup flour and 1/2 cup brown sugar for the streusel. Cut in the 2 Tablespoons of butter and mix with a fork until you get pea sized pieces of streusel. Set aside.", "In a medium bowl stir together the remaining 1-1/4 cups flour, baking powder, cinnamon, and salt.", "In a separate large bowl whisk together the banana and 1/4 cup brown sugar. Then whisk in the remaining ingredients one at a time until everything is fully incorporated.", "Fold the dry ingredients (but not the streusel topping mixture) into the wet until just combined. Be careful not to overmix the batter. Pour the batter into the prepared baking dish. Spread the streusel evenly over the top of the batter.", "Bake for 40 minutes at 350u00b0F or until the cake is golden brown and passes the toothpick test. Let cool on a rack before cutting into it."]

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/2 cups Dark Brown Sugar, 2 Tablespoons Cold Butter, 1-1/4 cup All-purpose Flour, and more.

Yes, Peanut Butter Banana Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Breakfast Cake

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