Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting Recipe

Name: Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 tablespoon baking powder; ¾ teaspoon salt; ¼ teaspoon ground cinnamon; 1 large over-ripe banana; 1 cup milk; ¾ cup peanut butter; ½ cup sugar; ½ cup packed dark brown sugar, can sub light; 1 extra large egg, room temp; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 3 tablespoons peanut butter; 2 tablespoons butter; 1 cup powdered sugar (confectioners sugar); 1 tablespoon milk; 1 teaspoon vanilla extract; chopped peanuts (to garnish); additional miniature semisweet chocolate chips, on top (to garnish)

Servings: persons

2 ½ cups flour
1 tablespoon baking powder
¾ teaspoon salt
¼ teaspoon ground cinnamon
1 large over-ripe banana
1 cup milk
¾ cup peanut butter
½ cup sugar
½ cup packed dark brown sugar, can sub light
1 extra large egg, room temp
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
3 tablespoons peanut butter
2 tablespoons butter
1 cup powdered sugar (confectioners sugar)
1 tablespoon milk
1 teaspoon vanilla extract
chopped peanuts (to garnish)
additional miniature semisweet chocolate chips, on top (to garnish)

1
Preheat oven to 350 degrees.
2
In medium bowl, combine first 4 ingredients until well mixed.
3
Set aside.
4
In large mixer bowl, add bananas squishing into bowl with hands.
5
Consistency preferred is medium lumps but not fully mashed.
6
Add milk, peanut butter, sugars, egg, oil, and vanilla.
7
Beat until mixed.
8
Scrape sides and bottom of bowl.
9
Slowly beat in flour mixture until just combined and all is moist.
10
Mix in mini chocolate chips.
11
Grease bottoms only of two 8 x 4 loaf pans.
12
Pour batter into pans dividing evenly.
13
Pop into the oven and bake for 55-60 minutes or until tests done.
14
Let cool in pans 10 minutes.
15
Loosen edges all the way around with a knife, and turn out onto a cooling rack to fully cool.
16
When cooled completely, tightly wrap in plastic wrap and chill overnight in fridge.
17
The next day, make the icing.
18
Melt peanut butter and butter in saucepan, remove from heat and stir in powdered sugar, milk and vanilla.
19
Spread over loaves and garnish with chopped peanuts and more mini chocolate chips.

1412

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ½ cups flour, 1 tablespoon baking powder, ¾ teaspoon salt, ¼ teaspoon ground cinnamon, and more.

Yes, Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

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