Hummingbird Cake With Cream Cheese Frosting Recipe

Name: Hummingbird Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 cups Sugar; 2 cups Diced Bananas; 1-1/2 cup Vegetable Oil; 8 ounces, fluid Can Crushed Pineapple, Undrained; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 2 cups Chopped Pecans; _____; FOR THE CREAM CHEESE FROSTING:; 1 stick Butter, Room Temperature; 1 block (8 Oz. Block) Cream Cheese, Softened; 1 pound Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 cups Sugar
2 cups Diced Bananas
1-1/2 cup Vegetable Oil
8 ounces, fluid Can Crushed Pineapple, Undrained
3 whole Eggs
1-1/2 teaspoon Vanilla
2 cups Chopped Pecans
_____
FOR THE CREAM CHEESE FROSTING:
1 stick Butter, Room Temperature
1 block (8 Oz. Block) Cream Cheese, Softened
1 pound Powdered Sugar
1 teaspoon Vanilla

1
In a large bowl, combine all of the cake ingredients. Do not use an electric mixer! Simply stir ingredients with a wooden spoon until well-blended.
2
Pour batter into a well-greased and floured tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. Let cake cool for 10 minutes. Then remove from the pan. Let cake thoroughly cool on a baking rack before you attempt to frost the cake.
3
Frost with cream cheese frosting.
4
For the cream cheese frosting, combine butter and cream cheese in a large mixing bowl. Beat until fluffy using an electric mixer. While still blending, add powdered sugar a little at a time until well incorporated. Add the vanilla. Beat until well blended. Spread the frosting over the totally cooled cake. Eat any leftovers with a big wooden spoon.
5
Garnish frosted cake with additional pecans, if desired.

2360

kcal

Calories

104

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Hummingbird Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake With Cream Cheese Frosting

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