Peanut Butter Banana Bread (Gluten Free) Recipe

Name: Peanut Butter Banana Bread (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten Free Flour; 3/4 teaspoons Baking Soda; 1 teaspoon Xanthan Gum; 1/2 teaspoons Sea Salt; 4 whole Bananas, Peeled Then Mashed; 1/2 cups Creamy Peanut Butter; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 1/4 cups Olive Oil; ⅓ cups Buttermilk; 2 whole Eggs; 2 teaspoons Vanilla Extract

Servings: persons

2 cups Gluten Free Flour
3/4 teaspoons Baking Soda
1 teaspoon Xanthan Gum
1/2 teaspoons Sea Salt
4 whole Bananas, Peeled Then Mashed
1/2 cups Creamy Peanut Butter
1/2 cups Granulated Sugar
1/2 cups Light Brown Sugar
1/4 cups Olive Oil
⅓ cups Buttermilk
2 whole Eggs
2 teaspoons Vanilla Extract

1
1.
2
Preheat oven to 350 F and grease an 8X4 inch loaf pan.
3
Line the pan with parchment paper so that it hangs over the sides.
4
2.
5
Mix dry ingredients (flour through salt) together in a large bowl.
6
Set aside.
7
3.
8
In a large bowl, blend bananas, peanut butter and sugars with a hand mixer until well combined.
9
Slowly add oil, buttermilk, eggs and vanilla.
10
4.
11
Add dry ingredients into the wet and mix until batter is creamy and well combined.
12
Pour into prepared pan and bake for 60 minutes or until a knife inserted in the center comes out clean.
13
Serve with strong coffee on a bright summer morning.

1032

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Gluten Free Flour, 3/4 teaspoons Baking Soda, 1 teaspoon Xanthan Gum, 1/2 teaspoons Sea Salt, and more.

Yes, Peanut Butter Banana Bread (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Banana Bread (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions