Peanut Butter Banana Bread Recipe

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Brown Sugar; 1/4 cups Creamy Peanut Butter; 1/2 teaspoons Cinnamon; _____; FOR THE BREAD:; 1/2 cups Butter, Softened; 1 package Cream Cheese, Softened (8 Ounce Package); 2 whole Eggs; 1-1/2 cup Sugar; 1 cup Mashed Bananas, For 1 Cup You'll Need 2 Medium Bananas; 1 teaspoon Vanilla; 2-1/4 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 cups Chocolate Chips

Servings: persons

FOR THE TOPPING:
1/2 cups Flour
1/2 cups Brown Sugar
1/4 cups Creamy Peanut Butter
1/2 teaspoons Cinnamon
_____
FOR THE BREAD:
1/2 cups Butter, Softened
1 package Cream Cheese, Softened (8 Ounce Package)
2 whole Eggs
1-1/2 cup Sugar
1 cup Mashed Bananas, For 1 Cup You'll Need 2 Medium Bananas
1 teaspoon Vanilla
2-1/4 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 cups Chocolate Chips

1
Preheat oven to 350F. Grease and lightly flour a bread pan.
2
Topping:
3
In a small bowl, combine flour, brown sugar, peanut butter and cinnamon. Use a fork to blend well into small chunks. Set aside.
4
Bread:
5
Cream together butter, cream cheese*, eggs, and sugar. Add in mashed bananas and vanilla.
6
In a separate bowl, mix together flour, baking powder, baking soda, and cinnamon. Slowly add to the banana mix. Add in chocolate chips.
7
Pour half of batter into prepared pan. Sprinkle with half the topping mix. Repeat layers by pouring in remaining batter and topping with remaining topping.
8
Bake for 45 minutes or until toothpick comes out clean when inserted. Let cool in pan for 15 minutes before removing and cooling completely on wire rack.
9
*You may substitute 1/2 cup mayo, sour cream or applesauce for the cream cheese.

1173

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Flour, 1/2 cups Brown Sugar, 1/4 cups Creamy Peanut Butter, and more.

Yes, Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Bread

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