Peanut Butter Banana Blossoms Recipe

Name: Peanut Butter Banana Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter; 1/2 cup peanut butter; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 1/4 teaspoon banana flavoring (banana creme flavoring if you can find it); 1/2 cup granulated sugar, for rolling; 48 Hershey chocolate kisses, unwrapped

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter
1/2 cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/4 teaspoon banana flavoring (banana creme flavoring if you can find it)
1/2 cup granulated sugar, for rolling
48 Hershey chocolate kisses, unwrapped

1
In a medium bowl, mix flour, baking soda, and salt; set aside.
2
Cream sugar, brown sugar, butter and peanut butter until well blended.
3
Add egg, milk, vanilla and banana flavoring.
4
Add dry ingredients and mix well.
5
Form into balls and roll in sugar.
6
Bake in a 350 degree oven for 10 to 12 minutes.
7
Press a chocolate kiss in the center of each cookie and remove from cookie sheet.

7492

kcal

Calories

413

Fat

850

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup granulated sugar, and more.

Yes, Peanut Butter Banana Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Banana Blossoms

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