How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. cornmeal, 1/4 to 1/2 c. sugar, 1 Tbsp. baking powder, and more.

Is Low-Fat Corn Bread suitable as general?

Yes, Low-Fat Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Bread Recipe

Name: Low-Fat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. cornmeal; 1/4 to 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. egg substitute; 1 c. skim milk; 2 Tbsp. margarine, melted

Low-Fat Corn Bread – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. cornmeal
1/4 to 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. egg substitute
1 c. skim milk
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

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