Peanut Butter, Banana, And Jelly "Ice Cream"

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   ["Cut bananas into 1/2"" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.", "Puree banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; puree until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.", "Divide ice cream among serving bowls and serve immediately.", "Banana slices can be frozen up to a day in advance."]

* Per serving · 4 servings · Values may vary.

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