Peanut Butter, Banana, And Chocolate Chip Muffins Recipe

Name: Peanut Butter, Banana, And Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas ripe; 1 cup plain yogurt fat-free is okay; 1 cup creamy peanut butter natural is okay; 3 tablespoons butter melted; 2 large eggs; 1 cup granulated sugar; 1 cup brown sugar; 1 1/2 cups all purpose flour; 2 tablespoons flaxseed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup dry roasted peanuts chopped; 1 cup miniature chocolate chips

Servings: persons

2 bananas ripe
1 cup plain yogurt fat-free is okay
1 cup creamy peanut butter natural is okay
3 tablespoons butter melted
2 large eggs
1 cup granulated sugar
1 cup brown sugar
1 1/2 cups all purpose flour
2 tablespoons flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup dry roasted peanuts chopped
1 cup miniature chocolate chips

1
Preheat oven to 350 degrees F.
2
Add first five ingredients to mixing bowl and beat at medium speed.
3
Add sugars and beat until blended.
4
Combine flour, flaxseed, baking soda, and cinnamon in a small bowl.
5
Add flour mixture to banana mixture and beat until just blended.
6
Stir in nuts and chocolate chips.
7
Pour batter into greased muffin tin, filling each cup about 3/4 full.
8
Bake for about 25 minutes or until a tester comes out clean.
9
Remove from oven and cool about 10 minutes in the pan on a wire rack. Remove from pan and finish cooling on rack.
10
Serve warm or at room temperature. They will keep for about three days in an airtight container, and the muffins also freeze well.

1472

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bananas ripe, 1 cup plain yogurt fat-free is okay, 1 cup creamy peanut butter natural is okay, 3 tablespoons butter melted, and more.

Yes, Peanut Butter, Banana, And Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Banana, And Chocolate Chip Muffins

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