Peanut Butter Balls

1. 1

   Combine ingredients in large bowl.

2. 2

   Mix well, then put in freezer for 1 to 2 hours.

3. 3

   Take out of freezer and roll into balls. Put back into freezer.

4. 4

   Take 1 1/2 or 2 bags chocolate chips and 1 square paraffin and melt over medium-low heat.

5. 5

   When all is melted, start taking out the peanut butter balls that are in the freezer and take a toothpick or crochet hook and put balls on, one at a time and dip in chocolate.

6. 6

   Leave chocolate turned on even when dipping.

7. 7

   After you get all the balls covered in chocolate, take a teaspoon and pour a little chocolate over the holes which the toothpicks made.

8. 8

   Keep in freezer so they don't melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.