Savory Cheesy Stuffing Cups

1. 1

   Melt butter in saucepan on medium heat.

2. 2

   Add celery; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add water; bring to boil.

5. 5

   Remove from heat; stir in stuffing mix, cranberries and nuts.

6. 6

   Add 1 qt.

7. 7

   cheese (or 1 cup cheese for trial recipe) and eggs; mix lightly.

8. 8

   Spoon into 32 greased 2-1/2-inch muffin cups (or into 8 greased muffin cups for trial recipe), mounding mixture as necessary to fit; top with remaining cheese.

9. 9

   Bake in 350 degrees F standard oven 10 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.